Stuffed Zucchini Boats are a delicious and healthy dish filled with a savory mixture of vegetables, cheese, and herbs, making it a perfect meal for any occasion.
Ingredients
- 4 zucchinis medium, halved lengthwise
- 1 cup cherry tomatoes halved
- 1 cup mozzarella cheese shredded
- 1/4 cup basil chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Scoop out the center of the zucchinis, leaving a small border around the edges. Chop the scooped-out flesh and set aside.
- In a large bowl, combine the chopped zucchini flesh, cherry tomatoes, mozzarella cheese, basil, and garlic. Drizzle with olive oil and season with salt and pepper to taste.
- Arrange the zucchini halves in a baking dish and fill each with the vegetable mixture.
- Bake in the preheated oven for 25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Serve warm and enjoy.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 6mg