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Stuffed Dates
Delicious and easy to make, these stuffed dates are the perfect appetizer or snack with a combination of sweet, savory, and nutty flavors.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
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12
pieces
Medjool dates
pitted
1/4
cup
cream cheese
1/4
cup
chopped nuts
such as walnuts or almonds
Instructions
Carefully open the slit in each pitted date.
Fill each date with roughly a teaspoon of cream cheese.
Sprinkle chopped nuts over the cream cheese in each date.
Serve immediately or refrigerate until ready to serve.
Nutrition
Serving:
4
g
Calories:
200
kcal
Carbohydrates:
38
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
15
mg
Sodium:
30
mg
Potassium:
280
mg
Fiber:
4
g
Sugar:
32
g
Vitamin A:
6
IU
Calcium:
4
mg
Iron:
2
mg
Calories:
200
kcal
Meal Type:
Snacks & Appetizers
Cuisine:
Middle Eastern Cuisine
Keyword:
Appetizers, food, snacks
Cooking Method:
Nobake
Diet:
Vegetarian
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!