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Stuffed Cream Cheese Mushrooms
Stuffed Cream Cheese Mushrooms
3.67 from 12 votes
Delicious appetizer featuring button mushrooms stuffed with a seasoned cream cheese mixture and baked to perfection.
Servings 1 people
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
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Ingredients
  

  • 16 count button mushrooms stems removed and cleaned
  • 8 oz cream cheese softened
  • 1/4 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together cream cheese, parmesan cheese, garlic, parsley, salt, and black pepper until well combined.
  • Fill each mushroom cap with the cream cheese mixture.
  • Place the stuffed mushrooms on a baking sheet.
  • Bake in the preheated oven for 20-25 minutes until the mushrooms are tender and the tops are golden.

Nutrition

Serving: 4gCalories: 180kcalCarbohydrates: 3gProtein: 5gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 260mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 4mg
Calories: 180kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: appetizer, Baked, mushrooms
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!