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Strawberry Shortbread Frozen Yogurt
Strawberry Shortbread Frozen Yogurt
A delightful blend of creamy Greek yogurt, sweet strawberries, and crunchy shortbread that makes a refreshing dessert.
Servings 4 people
Prep Time 20 minutes
Total Time 20 minutes
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Ingredients
  

  • 2 cups Greek yogurt full-fat or low-fat, based on preference
  • 1 cup strawberries fresh, hulled and sliced
  • 1/4 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup shortbread cookies crushed

Instructions
 

  • In a blender or food processor, combine the Greek yogurt, strawberries, sugar, and vanilla extract. Blend until smooth.
  • Transfer the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
  • Gently fold in the crushed shortbread cookies until evenly distributed.
  • Serve immediately as a soft-serve treat, or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 40mgCalcium: 10mgIron: 2mg
Calories: 220kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, Greek yogurt, strawberries
Cooking Method: Nobake
Diet: Vegetarian
Time: <30 Min
Level: Easy
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