These delightful strawberry muffins are a perfect dessert. They're moist, flavorful, and have a sweet strawberry aroma that will surely make your loved one smile.
Ingredients
- 2 cups all-purpose flour sifted
- 1 cup sugar
- 1/2 cup butter softened
- 1 cup strawberries fresh, diced
- 1 teaspoon vanilla extract
- 2 units eggs large
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing gently until just combined.
- Fold in the diced strawberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 250IUVitamin C: 7mgCalcium: 40mgIron: 1mg