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Strawberry Goat Cheese Bruschetta
Strawberry Goat Cheese Bruschetta
Enjoy the delightful combination of creamy goat cheese and sweet strawberries on a crispy baguette.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 4 slices baguette sliced diagonally
  • 2 tablespoons olive oil extra virgin
  • 4 ounces goat cheese softened
  • 1 cup strawberries hulled and sliced
  • 1 tablespoon balsamic glaze
  • 1 teaspoon fresh basil chopped

Instructions
 

  • Preheat your oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil and place them on a baking sheet.
  • Bake the bread slices in the preheated oven for about 5 minutes, or until they are golden and crispy.
  • Spread softened goat cheese on each slice of toasted bread.
  • Top each slice with sliced strawberries and drizzle with balsamic glaze.
  • Garnish with chopped fresh basil before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg
Calories: 120kcal
Meal Type: Brunch
Cuisine: American
Keyword: goat cheese, recipe, strawberries
Cooking Method: Nobake
Diet: Paleo
Time: <30 Min
Level: Easy
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