Spinach Greek Salad is a refreshing and nutritious dish that combines fresh spinach, feta cheese, olives, and a zesty dressing for a classic Mediterranean flavor. Perfect as a light meal or a side dish.
Ingredients
- 6 cups fresh spinach washed and stemmed
- 1 cup cherry tomatoes halved
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 1/4 cup kalamata olives pitted and halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon dried oregano
- to taste salt and black pepper
Instructions
- In a large bowl, combine the fresh spinach, cherry tomatoes, red onion, and kalamata olives.
- In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle the crumbled feta cheese over the top and serve immediately.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 3800IUVitamin C: 28mgCalcium: 150mgIron: 2mg