This creamy and delicious spinach artichoke dip is perfect for parties and gatherings. It's easy to make and will surely be a crowd-pleaser.
Ingredients
- 1 cup frozen chopped spinach thawed and drained
- 1 cup canned artichoke hearts chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 clove garlic minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the spinach, artichokes, mayonnaise, sour cream, Parmesan cheese, half of the mozzarella, and garlic.
- Mix the ingredients until well combined and transfer them into a baking dish.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm with chips, bread, or vegetables.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 6gProtein: 9gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 35IUVitamin C: 10mgCalcium: 25mgIron: 6mg