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Spinach and Avocado Salad
3.35
from
20
votes
A fresh and healthy spinach and avocado salad packed with flavors and nutrients, perfect for a light lunch or dinner.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
3x
2
cups
fresh spinach
washed and dried
1
avocado
peeled, pitted, and sliced
1/4
cup
cherry tomatoes
halved
1/4
cup
red onion
thinly sliced
2
tablespoons
olive oil
1
tablespoon
lemon juice
freshly squeezed
1
teaspoon
honey
1/4
teaspoon
salt
1/4
teaspoon
black pepper
freshly ground
Instructions
In a large salad bowl, combine the spinach, avocado, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine.
Serve immediately and enjoy your healthy Spinach and Avocado Salad.
Nutrition
Serving:
1
g
Calories:
350
kcal
Carbohydrates:
27
g
Protein:
4
g
Fat:
28
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
18
g
Sodium:
300
mg
Potassium:
950
mg
Fiber:
10
g
Sugar:
8
g
Vitamin A:
7000
IU
Vitamin C:
35
mg
Calcium:
100
mg
Iron:
2
mg
Calories:
350
kcal
Meal Type:
Salad
Cuisine:
Mediterranean
Keyword:
healthy eating, salad, vegetarian
Cooking Method:
Nobake
Diet:
Vegan
Time:
<30 Min
Level:
Easy
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@coolinarco
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#coolinarco
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