Delicious and flavorful spiced baked whole fish recipe.
Ingredients
- 1 fish cleaned and scaled
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 Lemon sliced
- fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Make 3-4 diagonal cuts on both sides of the fish.
- In a small bowl, mix together the olive oil, paprika, cumin, coriander, black pepper, and salt to make a spice paste.
- Rub the spice paste all over the fish, including the cuts.
- Place the sliced lemon inside the cavity of the fish.
- Transfer the fish to a baking dish and bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh herbs and serve hot.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gFiber: 1g