Soy Sauce Fried Eggs are a simple yet flavorful dish that combines the richness of fried eggs with the umami kick of soy sauce. It's a quick and easy recipe perfect for breakfast or a light meal.
Ingredients
- 2 eggs large
- 1 tablespoon soy sauce low-sodium preferred
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon green onions chopped, optional for garnish
Instructions
- Heat the vegetable oil in a non-stick frying pan over medium heat.
- Crack the eggs into the pan and cook them until the whites are set and the yolks are done to your liking.
- Drizzle the soy sauce over the eggs and let them cook for another minute, allowing the soy sauce to heat and coat the eggs.
- Season with black pepper and remove the eggs from the pan onto a plate.
- Garnish with chopped green onions if desired and serve immediately.
Nutrition
Serving: 2gCalories: 220kcalCarbohydrates: 2gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 372mgSodium: 920mgPotassium: 130mgVitamin A: 540IUVitamin C: 2mgCalcium: 60mgIron: 2.4mg