A delicious and healthy salad packed with Southwest flavors!
Ingredients
- 1 can black beans (15 ounces), rinsed and drained
- 1 cup corn kernels fresh or frozen
- 1 red bell pepper chopped
- 1/2 red onion chopped
- 1/2 cup cherry tomatoes halved
- 1/4 cup cilantro chopped fresh
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, bell pepper, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 180kcalCarbohydrates: 32gProtein: 6gFat: 4gFiber: 7g