This delicious recipe for Skillet Garlic Pork Chops offers a rich and savory experience with juicy pork chops cooked to perfection in a garlic-infused skillet. Perfect for a simple yet satisfying meal.
Ingredients
- 4 pieces Pork chops bone-in or boneless
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon thyme chopped, fresh
- to taste salt
- to taste black pepper freshly ground
Instructions
- Season the pork chops with salt and freshly ground black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side, until they are nicely browned and cooked through.
- Lower the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, until fragrant.
- Sprinkle the chopped fresh thyme over the pork chops and garlic.
- Remove the pork chops from the skillet and let rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 400mgVitamin A: 2IUCalcium: 2mgIron: 6mg