Shrimp Tacos are a delicious and easy-to-make meal packed with flavor. They are perfect for a quick weeknight dinner or entertaining guests.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 8 pieces tortillas corn or flour
- 1 cup cabbage shredded
- 1 cup salsa of choice
- 1/4 cup cilantro chopped
- 1 lime juice freshly squeezed
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, and salt. Mix until shrimp are evenly coated.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side or until they are pink and opaque.
- Warm tortillas in a separate pan or in the microwave.
- Assemble the tacos: place some cabbage on each tortilla, add shrimp, top with salsa, cilantro, and a squeeze of lime juice.
- Serve immediately and enjoy!
Nutrition
Serving: 2gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 750mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg