A delicious and savory shrimp soup that's perfect for seafood lovers.
Ingredients
- 200 grams shrimp peeled and deveined
- 2 cups chicken broth low sodium
- 1 cup coconut milk full fat
- 1 tablespoon olive oil extra virgin
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes optional
- 1 tablespoon lime juice freshly squeezed
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons cilantro chopped, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and grated ginger to the pot and cook for an additional 2 minutes.
- Stir in the chicken broth and coconut milk, then bring to a simmer.
- Add the shrimp to the pot and cook until they are opaque and cooked through, about 5-7 minutes.
- Stir in the lime juice and red pepper flakes (if using), and season with salt and black pepper to taste.
- Remove the soup from heat and garnish with chopped cilantro before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 640mgPotassium: 480mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 3mg