This Shrimp Macaroni Salad is a delicious and easy-to-make dish, perfect for summer gatherings or a quick weeknight meal. It combines tender pasta, juicy shrimp, and a creamy, tangy dressing that will have everyone asking for seconds.
Ingredients
- 2 cups macaroni cooked and drained
- 1 cup shrimp cooked and peeled
- 1 cup mayonnaise
- 1/2 cup celery chopped
- 1/4 cup red onion finely diced
- 2 tablespoons lemon juice fresh
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- In a large bowl, combine the cooked macaroni, shrimp, celery, and red onion.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until well coated.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve and enjoy!
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.8mg