Savory Herb Muffins are a delicious and aromatic treat, perfect for breakfast or as a side dish. Made with a blend of fresh herbs and cheese, these muffins are moist and full of flavor.
Ingredients
- 2 cups all-purpose flour sifted
- 1 tbsp baking powder none
- 0.5 tsp salt none
- 1 cup milk room temperature
- 1 large egg beaten
- 2 tbsp butter melted
- 1 cup cheddar cheese shredded
- 1 tbsp chopped fresh parsley none
- 1 tbsp chopped fresh chives none
- 1 tsp dried thyme none
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cheese, parsley, chives, and thyme.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 310mgPotassium: 100mgFiber: 0.5gSugar: 1gVitamin A: 250IUVitamin C: 0.5mgCalcium: 150mgIron: 1mg