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Saskatoon Berry Pie
Saskatoon Berry Pie
3.72 from 35 votes
A delicious Saskatoon Berry Pie that celebrates the unique flavor of these Canadian berries.
Servings 1 people
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
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Ingredients
  

  • 2 cups Saskatoon berries fresh or frozen
  • 0.75 cup sugar granulated
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon butter cut into small pieces
  • 1 pie crust for top and bottom

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine Saskatoon berries, sugar, cornstarch, and lemon juice. Toss until the berries are well coated.
  • Line a pie dish with one half of the pie crust. Pour the berry mixture into the crust, and dot with small pieces of butter.
  • Cover with the top crust, trimming any excess and crimping the edges to seal. Cut slits in the top to allow steam to escape.
  • Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  • Allow to cool before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 3gSugar: 28gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: American, Canadian
Keyword: Canadian Cuisine, desserts, Saskatoon Berries
Cooking Method: Baked
Diet: Vegetarian
Time: 30-45 Min
Level: Easy
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