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Salsa
A fresh and vibrant salsa perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
3x
2
cups
tomatoes
diced
1/2
cup
onion
finely chopped
1
jalapeño
seeded and minced
1/4
cup
cilantro
chopped
1
tablespoon
lime juice
freshly squeezed
1/2
teaspoon
salt
Instructions
In a medium bowl, combine the diced tomatoes, finely chopped onion, minced jalapeño, and chopped cilantro.
Add the freshly squeezed lime juice and salt to the bowl.
Stir all the ingredients together until well combined.
Taste and adjust the seasoning if necessary.
Nutrition
Serving:
1
g
Calories:
24
kcal
Carbohydrates:
5
g
Protein:
1
g
Sodium:
196
mg
Potassium:
251
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
15
IU
Vitamin C:
23
mg
Calcium:
1
mg
Iron:
1
mg
Calories:
24
kcal
Meal Type:
Side Dish
Cuisine:
Mexican
Keyword:
appetizer, Mexican Cuisine, salsa
Cooking Method:
Nobake
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!