Rice Paper Rolls are a fresh and healthy dish, perfect for a light meal or appetizer. These rolls are filled with a variety of vegetables, proteins, and herbs, wrapped in rice paper for a refreshing and satisfying bite.
Ingredients
- 8 sheets rice paper for wrapping
- 1 cup shredded lettuce washed and dried
- 1 cup cooked shrimp peeled and deveined
- 1/2 cup carrot julienned
- 1/2 cup cucumber julienned
- 1/4 cup fresh mint leaves whole leaves
- 1/4 cup fresh cilantro whole leaves
Instructions
- Prepare all ingredients by washing and slicing vegetables and herbs.
- Fill a large bowl with warm water and dip a sheet of rice paper in it for about 10-15 seconds until it starts to soften.
- Lay the softened rice paper on a clean, damp kitchen towel.
- Place a small amount of lettuce, shrimp, carrot, cucumber, mint, and cilantro on the bottom third of the rice paper.
- Fold in the sides of the rice paper and then roll tightly from the bottom to seal the fillings.
- Repeat the process with the remaining rice papers and fillings.
- Serve immediately with dipping sauce, or store in the fridge with a damp towel over the rolls to keep them fresh.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 12gProtein: 4gFat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 10mgCalcium: 2mgIron: 3mg