A Reuben Sandwich is a classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread.
Ingredients
- 2 slices rye bread fresh
- 1/4 cup sauerkraut drained
- 6 ounces corned beef sliced thin
- 2 slices Swiss cheese
- 2 tablespoons Russian dressing or Thousand Island dressing
- 1 tablespoon butter softened
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Place one slice, buttered side down, into the skillet.
- Spread Russian dressing over the slice in the skillet.
- Add Swiss cheese, corned beef, and sauerkraut on top of the dressing.
- Spread Russian dressing on the unbuttered side of the second slice of bread, then place it on top of the sandwich, buttered side up.
- Grill the sandwich until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
- Remove from skillet, slice and serve hot.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 48gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 2200mgPotassium: 350mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 400mgIron: 4mg