Delicious and decadent Red Wine Truffles are a perfect treat for chocolate and wine lovers. These creamy truffles are easy to make and can be a delightful addition to any dessert platter.
Ingredients
- 200 grams dark chocolate finely chopped
- 100 ml red wine your choice of dry red wine
- 50 ml heavy cream at room temperature
- 1 tbsp butter unsalted
- 50 grams cocoa powder for rolling
Instructions
- In a small saucepan, heat the heavy cream and red wine over low heat until just about to simmer. Do not let it boil.
- Remove from heat and stir in the chopped dark chocolate and butter. Stir until smooth and fully melted.
- Pour the chocolate mixture into a shallow dish, cover, and refrigerate until firm, about 2-3 hours.
- Using a spoon or a melon baller, scoop small amounts of the firm chocolate mixture and roll them into balls.
- Roll each truffle in cocoa powder to coat evenly.
- Store the truffles in an airtight container in the refrigerator and let them sit at room temperature before serving.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 2mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 50IUCalcium: 10mgIron: 1mg