A refreshing and crunchy salad made from red cabbage, perfect as a side dish or a light meal.
Ingredients
- 1/2 head red cabbage finely shredded
- 1 medium carrot grated
- 1/4 cup red onion thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- In a large bowl, combine the shredded red cabbage, grated carrot, and sliced red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 350mgFiber: 4gSugar: 7gVitamin A: 80IUVitamin C: 90mgCalcium: 6mgIron: 6mg