This delightful Raspberry Jelly is a simple yet flavorful treat, perfect for breakfast or dessert. Enjoy the tart sweetness of fresh raspberries in every spoonful.
Ingredients
- 2 cups fresh raspberries rinsed and drained
- 1 cup granulated sugar adjust to taste
- 1 tablespoon lemon juice freshly squeezed
- 1 packet powdered fruit pectin use according to package instructions
Instructions
- In a large saucepan, combine raspberries and lemon juice. Cook over medium heat until raspberries release their juices, stirring occasionally.
- Stir in the pectin and bring the mixture to a boil, stirring constantly.
- Add sugar and return to a boil. Boil hard for 1 minute, then remove from heat.
- Pour jelly into sterilized jars and seal tightly. Let cool at room temperature before storing in the refrigerator.
Nutrition
Serving: 2gCalories: 50kcalCarbohydrates: 13gProtein: 0.1gPotassium: 16mgFiber: 0.3gSugar: 12gVitamin A: 5IUVitamin C: 4mgCalcium: 1mgIron: 0.1mg