A delightful, sweet raspberry compote that's perfect for topping pancakes, waffles, yogurt, or ice cream.
Ingredients
- 2 cups raspberries fresh or frozen
- 1/4 cup sugar adjust to taste
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon vanilla extract optional
Instructions
- In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice.
- Stir frequently until raspberries release their juices and the mixture starts to boil.
- Reduce heat to a simmer and cook for 8-10 minutes, stirring occasionally, until the mixture has thickened.
- Remove from heat and stir in vanilla extract if using. Let cool before serving or storing.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 114mgFiber: 5gSugar: 24gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 2mg