A creamy and tangy dressing perfect for salads, dips, and more.
Ingredients
- 1 cup buttermilk chilled
- 1/2 cup mayonnaise full-fat for best flavor
- 1/2 cup sour cream for added creaminess
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon lemon juice freshly squeezed
Instructions
- In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth.
- Add the fresh dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice. Stir well to combine all ingredients.
- Taste and adjust seasoning if necessary. If you prefer a thinner dressing, add a little more buttermilk.
- Chill the dressing in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
- Serve the ranch dressing as a salad dressing, dip, or as desired.
Nutrition
Serving: 2gCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg