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–+ servings
Radish Salad
Radish Salad
A refreshing and crunchy radish salad that's perfect for a light meal or a side dish.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 2 cups radishes sliced thin
  • 1 cup cucumber sliced thin
  • 1/4 cup fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • In a large bowl, combine the sliced radishes, cucumber, and fresh dill.
  • In a small bowl, whisk together the olive oil and lemon juice.
  • Pour the dressing over the radish mixture and toss gently to combine.
  • Season with salt and black pepper to taste. Serve immediately.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 35mgIron: 0.5mg
Calories: 70kcal
Meal Type: Salad
Cuisine: American
Keyword: healthy, radish, salad
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!