A refreshing and crunchy salad that combines the flavors of radish and carrot.
Ingredients
- 1 bunch radishes
- 2 carrots
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- parsley for garnish
Instructions
- Wash and trim the radishes. Slice them thinly and place in a bowl.
- Peel the carrots and grate them using a grater. Add the grated carrots to the bowl with the radishes.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the radishes and carrots. Toss to combine.
- Garnish with fresh parsley and serve chilled.
Nutrition
Calories: 120kcalCarbohydrates: 7gProtein: 1gFat: 10gFiber: 2g