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Radish and Avocado Toast with Chili Flakes
Radish and Avocado Toast with Chili Flakes
3.79 from 32 votes
A delightful and easy-to-make Radish and Avocado Toast with Chili Flakes, perfect for a quick breakfast or lunch.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 1 slice bread preferably whole grain or sourdough
  • 1 avocado ripe
  • 3 slices radish thinly sliced
  • 1 teaspoon chili flakes to taste
  • 1 pinch sea salt to taste
  • 1 drizzle olive oil extra virgin
  • 1 cup creamy cheese

Instructions
 

  • Toast the slice of bread until golden brown.
  • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  • Spread creamy cheese evenly over the toasted bread. Add avocado slices.
  • Arrange the radish slices on top of the avocado.
  • Sprinkle chili flakes and sea salt over the radishes.
  • Drizzle with olive oil and serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 6mg
Calories: 250kcal
Meal Type: Breakfast
Cuisine: Mediterranean
Keyword: breakfast, healthy eating, recipe
Cooking Method: Nobake
Diet: Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!