Delightful pumpkin truffles with a creamy filling and a rich coating, perfect for any festive occasion.
Ingredients
- 1 cup pumpkin puree fresh or canned
- 1/2 cup cream cheese softened
- 2 cups white chocolate chips melted
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
Instructions
- In a bowl, mix the pumpkin puree, cream cheese, vanilla extract, and pumpkin pie spice until smooth.
- Stir in the graham cracker crumbs until well combined.
- Chill the mixture for 1 hour until firm enough to handle.
- Scoop small amounts of the mixture, roll into balls, and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle ball into the melted chocolate, ensuring it is fully coated.
- Place the coated truffles back on the parchment paper and refrigerate until set.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 450IUVitamin C: 2mgCalcium: 4mgIron: 4mg