A delicious and aromatic syrup perfect for adding the flavors of fall to your coffee, teas, or desserts. Made with real pumpkin puree and a blend of warm spices, it's an excellent addition to your autumn pantry.
Ingredients
- 1 cup water filtered
- 1 cup granulated sugar
- 1/4 cup pumpkin puree canned or homemade
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract pure
Instructions
- In a small saucepan, combine water and sugar. Place over medium heat and stir until the sugar has dissolved completely.
- Add the pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Stir to combine.
- Allow the mixture to come to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
- Remove from heat and add the vanilla extract. Stir well to combine.
- Strain the syrup through a fine mesh sieve to remove any solids. Let it cool completely before transferring to a clean jar or bottle.
- Store the syrup in the refrigerator for up to a month.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 10mgSugar: 12gVitamin A: 500IUVitamin C: 0.5mgCalcium: 5mgIron: 0.1mg