A creamy and smooth dessert that's perfect for fall, combining the rich flavors of pumpkin and spices in a luscious panna cotta.
Ingredients
- 2 cups heavy cream preferably organic
- 1 cup pumpkin puree canned or homemade
- 1/2 cup granulated sugar white sugar
- 1 teaspoon vanilla extract pure
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 1/4 teaspoons gelatin unflavored powdered
- 3 tablespoons water cool
Instructions
- In a small bowl, sprinkle gelatin over water and let it bloom for about 5-10 minutes.
- In a saucepan, combine heavy cream, pumpkin puree, sugar, vanilla, cinnamon, and nutmeg. Heat gently over medium heat, stirring until sugar is dissolved and mixture is hot, but not boiling.
- Remove from heat and whisk in the bloomed gelatin until completely dissolved.
- Pour mixture into serving glasses or ramekins. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- Serve chilled, optionally garnished with whipped cream or a sprinkle of cinnamon.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 3gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 40mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 7500IUVitamin C: 2mgCalcium: 100mgIron: 1mg