Creamy and spiced pumpkin ice cream
Ingredients
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine the pumpkin puree, heavy cream, milk, sugar, pumpkin pie spice, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 22gProtein: 3gFat: 13gFiber: 2g