A delicious and seasonal recipe for Pumpkin Biscuits, made with pumpkin puree and warming spices. Perfect for fall gatherings or a cozy breakfast.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup cold unsalted butter cut into small pieces
- 3/4 cup canned pumpkin puree
- 1/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix the pumpkin puree and buttermilk together until smooth.
- Add the pumpkin mixture to the flour mixture and gently stir until just combined.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick circle or rectangle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 6mgIron: 8mg