A crispy and golden Potato Galette is a simple yet elegant dish made from thinly sliced potatoes, perfect as a side or on its own.
Ingredients
- 2 large potatoes peeled and thinly sliced
- 2 tablespoons butter melted
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine thinly sliced potatoes with melted butter, salt, and pepper.
- Arrange the potato slices in an overlapping circular pattern in a skillet or pie pan.
- Bake in preheated oven for about 30 minutes, or until the potatoes are tender and golden brown.
- Carefully remove from the oven, let it cool for a few minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg