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Pomegranate Spinach Salad
This Pomegranate Spinach Salad is a refreshing and healthy dish combining the sweetness of pomegranate seeds with the earthy taste of fresh spinach, complemented by tangy vinaigrette and the crunch of nuts.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
3x
2
cups
fresh spinach
washed and dried
1/2
cup
pomegranate seeds
removed from shell
1/4
cup
feta cheese
crumbled
1/4
cup
walnuts
chopped
2
tablespoons
balsamic vinaigrette
or dressing of choice
Instructions
In a large bowl, combine the fresh spinach and pomegranate seeds.
Sprinkle the crumbled feta cheese over the top of the salad.
Add the chopped walnuts to the salad.
Drizzle with balsamic vinaigrette and toss gently to mix all ingredients.
Serve immediately and enjoy your fresh Pomegranate Spinach Salad.
Nutrition
Serving:
1
g
Calories:
200
kcal
Carbohydrates:
20
g
Protein:
8
g
Fat:
12
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
250
mg
Potassium:
450
mg
Fiber:
4
g
Sugar:
10
g
Vitamin A:
1500
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
2
mg
Calories:
200
kcal
Meal Type:
Salad
Cuisine:
Mediterranean
Keyword:
healthy eating, salad, vegetarian
Cooking Method:
Nobake
Diet:
Paleo
Time:
<30 Min
Level:
Easy
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@coolinarco
or tag
#coolinarco
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