Plum Dumplings are a delightful dessert made by wrapping sweet plums in a soft dough and then boiling them. They are often coated with buttered breadcrumbs and sugared, resulting in a sweet, comforting dish that is perfect for any occasion.
Ingredients
- 10 pieces plums small and ripe
- 250 grams all-purpose flour for the dough
- 1 pinch salt
- 50 grams butter melted, for coating
- 100 grams breadcrumbs for coating
- 3 tablespoons sugar or to taste
Instructions
- Pit the plums by removing the stones carefully, trying not to break the fruit.
- In a bowl, mix the all-purpose flour, a pinch of salt, and a little water to form a soft, pliable dough.
- Divide the dough into as many parts as there are plums, flatten each part and wrap it around a plum.
- Bring a pot of salted water to a boil and gently place the dumplings into the boiling water. Cook until they float to the surface, about 10-15 minutes.
- Meanwhile, in a pan, melt the butter and add the breadcrumbs. Toast them until golden brown.
- Remove the dumplings from the pot and roll them in the toasted breadcrumbs, then sprinkle with sugar before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg