Delicious and moist Pistachio Bread that's perfect for breakfast or as a snack.
Ingredients
- 1.5 cups all-purpose flour
- 1 package instant pistachio pudding mix
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 3 pcs eggs
- 1 cup chopped pistachios plus more for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix together the flour, instant pistachio pudding mix, sugar, baking powder, baking soda, and salt.
- Add milk, vegetable oil, and eggs to the dry ingredients and mix until well combined.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan and sprinkle some extra pistachios on top.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 2mg