Pico de Gallo is a traditional Mexican salsa made with fresh tomatoes, onions, cilantro, jalapeño, and lime juice. It's a refreshing and flavorful condiment perfect for tacos, chips, and more.
Ingredients
- 2 cups tomatoes diced
- 1/2 cup onion finely chopped
- 1 whole jalapeño seeded and minced
- 1/4 cup cilantro chopped
- 1 whole lime juiced
- 1/2 teaspoon salt to taste
Instructions
- In a medium bowl, combine diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, and lime juice.
- Season with salt to taste and mix well to combine all ingredients.
- Serve immediately or refrigerate to allow flavors to blend before serving.
Nutrition
Serving: 1gCalories: 35kcalCarbohydrates: 7gProtein: 1gFat: 0.5gPolyunsaturated Fat: 0.3gSodium: 240mgPotassium: 230mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 2mgIron: 2mg