A tangy and savory snack, pickled sausages are a delightful treat that captures a burst of flavors in every bite.
Ingredients
- 6 pieces sausage use fully cooked sausages
- 2 cups white vinegar can substitute with apple cider vinegar for a sweeter taste
- 1 cup water use filtered water for better flavor
- 1/4 cup sugar adjust to taste
- 2 tablespoons pickling spice store-bought or homemade
- 2 cloves garlic peeled and smashed
- 1 teaspoon red pepper flakes optional, for heat
Instructions
- In a pot, combine the white vinegar, water, sugar, pickling spice, garlic, and red pepper flakes. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
- Add the sausages to a clean, heatproof jar.
- Pour the hot vinegar mixture over the sausages in the jar, ensuring they are completely submerged.
- Seal the jar with a lid and let it cool to room temperature. Once cooled, transfer to the refrigerator.
- Allow the sausages to pickle for at least 3 days before serving, shaking the jar occasionally to distribute flavors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 100mgSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 4mg