Pasta chips are a fun and crispy snack made by frying cooked pasta until golden brown and seasoning with your choice of flavors.
Ingredients
- 2 cups uncooked pasta like bowtie or penne
- 2 tablespoons olive oil for frying
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste none salt
- to taste none black pepper
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and allow it to cool.
- Heat olive oil in a deep frying pan over medium heat. Once hot, add the cooked pasta in batches and fry until they are golden and crispy.
- Remove the pasta chips with a slotted spoon and drain on paper towels.
- In a bowl, toss the pasta chips with Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
- Serve immediately and enjoy your crispy pasta chips.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5.5gCholesterol: 10mgSodium: 240mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 90mgIron: 1mg