Indulge in these delicious and easy-to-make Oreo Truffles, perfect for any occasion. Combining crushed Oreo cookies and cream cheese, and then enveloped in a chocolate coating, these bite-sized treats are sure to be a hit.
Ingredients
- 36 pieces Oreo cookies crushed
- 8 ounces cream cheese softened
- 12 ounces chocolate melted
Instructions
- In a food processor, crush the Oreo cookies until they become fine crumbs.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for approximately 15 minutes.
- Dip the chilled balls into the melted chocolate, ensuring they are evenly coated.
- Allow the chocolate to set at room temperature or place them back in the refrigerator until the chocolate hardens.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 2IUCalcium: 2mgIron: 4mg