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Nutella Croissants
Nutella Croissants
3.72 from 25 votes
These Nutella Croissants are a delicious, quick, and easy treat that can be enjoyed any time of the day.
Servings 8 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 1 package puff pastry thawed
  • 8 tablespoons Nutella or as needed
  • 1 large egg beaten

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry and cut it into triangles.
  • Place a tablespoon of Nutella at the wide end of each triangle.
  • Roll the pastry from the wide end to the tip, then shape into a crescent.
  • Place the croissants on the prepared baking sheet and brush with the beaten egg.
  • Bake for 12-15 minutes or until golden brown.
  • Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 140mgPotassium: 115mgFiber: 1gSugar: 10gVitamin A: 90IUCalcium: 25mgIron: 1mg
Calories: 220kcal
Meal Type: Dessert
Cuisine: French
Keyword: Croissants, Nutella, recipe
Cooking Method: Baked
Diet: Low-carb
Time: <30 Min
Level: Easy
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