A classic French salad with tuna, eggs, potatoes, green beans, and olives.
Ingredients
- 2 cans tuna drained
- 4 eggs hard-boiled and quartered
- 1 pound green beans trimmed
- 1 pound baby potatoes halved
- 1 cup black olives
- 1 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup parsley chopped, fresh
- For the dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and transfer to a bowl of ice water to cool. Drain again and set aside.
- In the same pot of boiling water, add the baby potatoes and cook for 8-10 minutes, until fork-tender. Drain and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- In a large salad bowl, combine the green beans, potatoes, tuna, eggs, olives, cherry tomatoes, red onion, and parsley. Drizzle with the dressing and toss to coat.
- Serve the salad chilled and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 24gProtein: 25gFat: 20gFiber: 6g