A delicious and comforting Japanese noodle dish with chicken and green onions.
Ingredients
- 2 chicken breasts boneless, skinless
- 4 Green onions sliced diagonally
- 200 g soba noodles
- 3 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1/2 tsp ginger grated
- 1/2 tsp garlic minced
- 1/4 tsp chili flakes
- Salt and pepper to taste
- sesame seeds toasted, for garnish
- Nori seaweed for garnish
Instructions
- In a pot, bring water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and let rest for a few minutes. Slice the chicken into thin strips.
- In the same skillet, add the sliced green onions and sauté for 2-3 minutes until softened.
- Add the chicken broth, soy sauce, mirin, grated ginger, minced garlic, and chili flakes to the skillet. Bring to a simmer and cook for 10 minutes.
- Add the cooked soba noodles and sliced chicken to the skillet. Stir to combine and cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve the Negi Tori Soba in bowls, garnished with toasted sesame seeds and nori (seaweed). Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 7gFiber: 5g