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Mulled Wine
Mulled Wine
3.61 from 87 votes
A warm and aromatic spiced wine to cozy up with on cold winter nights.
Servings 6 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1 bottle red wine
  • 1/4 cup sugar
  • 1 orange sliced
  • 8 cloves whole
  • 2 cinnamon sticks
  • 1 tsp nutmeg ground
  • 1 tsp allspice ground
  • slices orange Optional garnish
  • sticks cinnamon Optional garnish

Instructions
 

  • In a large pot, combine the red wine, sugar, orange slices, cloves, cinnamon sticks, nutmeg, and allspice.
  • Heat the mixture over medium heat until it reaches a simmer. Do not boil.
  • Reduce the heat to low and let the wine simmer for 20 minutes, allowing the flavors to meld together.
  • Remove from heat and strain out the cloves, cinnamon sticks, and orange slices.
  • Serve hot in mugs and garnish with additional orange slices and cinnamon sticks, if desired.

Nutrition

Calories: 150kcalCarbohydrates: 25gFiber: 1g
Calories: 150kcal
Meal Type: Beverages
Cooking Method: Boiled
Time: <30 Min
Level: Easy
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