Mulled White Wine is a delightful and warming beverage perfect for cold weather. It combines white wine with spices and citrus for a comforting and flavorful drink.
Ingredients
- 750 ml white wine Use a dry white wine such as Sauvignon Blanc or Pinot Grigio.
- 3 pieces cinnamon sticks
- 4 pieces star anise
- 5 pieces cloves
- 1 orange sliced
- 1/4 cup honey adjust based on sweetness preference
Instructions
- In a large pot, combine the white wine, cinnamon sticks, star anise, cloves, orange slices, and honey.
- Heat the mixture over medium heat until it begins to steam, but do not allow it to boil.
- Reduce the heat to low and simmer for 20 minutes to allow the flavors to meld.
- Strain the mulled wine to remove the spices, if desired.
- Serve the mulled white wine warm in mugs, garnished with a cinnamon stick or a slice of orange if desired.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 17gVitamin A: 2IUVitamin C: 25mgCalcium: 3mgIron: 5mg