This Miso Salmon Nobu Copycat recipe offers a deliciously marinated and perfectly cooked salmon, just like the famous dish from Nobu. It's a simple yet impressive dish that's sure to impress.
Ingredients
- 2 tablespoons white miso paste Ensure it's white miso for the authentic taste
- 2 tablespoons mirin A sweet Japanese rice wine
- 2 tablespoons sake Japanese rice wine
- 1.5 tablespoons sugar Adjust according to taste
- 1 fillet salmon Preferably fresh and skinless
Instructions
- In a small bowl, mix together the white miso paste, mirin, sake, and sugar until well combined.
- Marinate the salmon fillet in the miso mixture, ensuring the fish is well-coated. Allow it to marinate in the refrigerator for at least 30 minutes or overnight for the best flavor.
- Preheat your oven to 400°F (200°C).
- Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper or foil.
- Bake the salmon for about 8-10 minutes, depending on the thickness, until it is cooked through and flakes easily with a fork.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 15gProtein: 34gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 780mgPotassium: 540mgSugar: 13gVitamin A: 50IUCalcium: 20mgIron: 1mg