A delicious and flavorful salad inspired by traditional Mexican street corn.
Ingredients
- 4 ears corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese crumbled
- 1/4 cup cilantro chopped
- 1 jalapeño seeded and diced
- 1 clove garlic minced
- 1 lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Grill the corn over medium heat until charred, about 10 minutes. Let cool and then cut the kernels off the cob.
- In a large bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, jalapeno, garlic, lime juice, chili powder, salt, and pepper.
- Add the grilled corn to the bowl and toss to combine.
- Serve the salad chilled and garnish with additional cotija cheese and cilantro, if desired.
Nutrition
Calories: 265kcalCarbohydrates: 23gProtein: 6gFat: 19gFiber: 3g