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Melon and Mozzarella Salad
Melon and Mozzarella Salad
3.89 from 9 votes
A refreshing and light salad featuring the sweet juiciness of melon and the creamy texture of mozzarella, perfect for a summer day.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 1 cup melon cubed, can be cantaloupe or honeydew
  • 1 cup mozzarella balls bite-sized
  • 2 tablespoons fresh mint chopped
  • 1 tablespoon balsamic glaze for drizzling
  • to taste salt optional
  • to taste black pepper optional

Instructions
 

  • In a large bowl, combine the cubed melon and mozzarella balls.
  • Gently mix in the fresh mint.
  • Drizzle the balsamic glaze over the salad.
  • Season with salt and black pepper if desired.
  • Serve immediately or refrigerate for a short time to chill.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 170mgPotassium: 300mgFiber: 0.5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 0.5mg
Calories: 150kcal
Meal Type: Salad
Cuisine: Italian
Keyword: melon, mozzarella, salad
Cooking Method: Nobake
Diet: Paleo
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!